Type a recipe.
Get the nutrition, the
compliance and the copy.
Feelthefood AI reads a recipe the way a nutritionist does — ingredient by ingredient, portion by portion, accounting for how it is cooked — then scores it, checks it against UK food law and writes the marketing. One workflow, no agencies.
Real numbers, not estimates by eye
Energy, macros, sugar, salt, fibre and saturates per portion and per 100g — computed from a UK ingredient database with cooking-method adjustment.
UK food law, checked automatically
Natasha's Law allergen declaration, FSA front-of-pack traffic lights, calorie labelling readiness and HFSS exposure — flagged per dish.
Copy that knows the nutrition
Instagram, TikTok, Deliveroo and menu descriptions generated from the dish's own analysis — so the claims are accurate and the compliant ones are flagged.
Dish Studio
Enter a recipe as you would write it on a prep sheet. Every quantity, unit and cooking method is parsed and costed nutritionally.
Feel the food before it reaches the table.
The sensory and visual brief is derived from the dish's own ingredients and cooking method — texture, aroma, temperature, colour and plating — then written out as the production spec that drives menu photography and delivery-app imagery.
Nutrition-aware copy for every channel.
Generated from the dish's computed analysis, so a claim only appears when the numbers legally support it under retained EU Regulation 1924/2006.
UK food law, checked per dish.
Allergen declaration, front-of-pack labelling, calorie disclosure and nutrition claims — with the rule that applies and what to do about it.
Six revenue streams, one subscription.
Priced as modelled in the three-year forecast, with a live return calculation against a customer's own outsourcing spend.
The science, opened up.
Every number in this platform is computed by the methods below. Nothing is estimated by a language model and nothing is pre-baked.